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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| cornstarch: 1/2 cup |
| granulated sugar: 1/2 cup |
| salt: 1 tsp |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| whole milk: 1 cup |
| water: 1 cup |
| shortening - vegetable: 1/2 cup |
| eggs: 2 (yolks) |
| vanilla extract: 1 tsp |
| ground cinnamon: 1 tsp |
| eggs: 2 (whites) |
Crispy Cinnamon Waffles
Credit: Food.com
User rating:
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Prep Time
20 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Mix first 6 ingredients in bowl one.
- Melt the shortening in microwave- safe bowl on high for 45 seconds.
- Thoroughly beat next 6 ingredients in bowl two.
- Gradually pour bowl one mixture into bowl two, and whisk until smooth.
- Fold in egg whites with rubber spatula.
- Pour into waffle maker- one full medium sized ladle should make one waffle.
- We set our waffle maker on high and leave them in long enough to brown- they should come out very crunchy. Place in low- heat oven to keep warm.