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Ingredients
| miniature marshmallows: 10.5 oz |
| peanut butter: 1 cup |
| semisweet chocolate chips (chips): 1 cup |
| salted butter: 1/2 cup |
| Rice Krispies: 2 cups |
| peanuts: 1 cup |
| semisweet chocolate chips (chips): 1 cup |
| salted butter: 1/4 cup |
| 2% milk: 1/4 cup |
| powdered sugar (unsifted): 2 cups |
| vanilla extract: 1 tsp |
Crispy Chocolate Squares
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
48 serving(s)
Tags
- In a large microwave-safe bowl; combine the marshmallows, peanut butter, chocolate chips and butter.
- Cover and microwave on high for 2 1/2 minutes.
- Stir until well blended (the mixture will be lumpy.) Add cereal and peanuts; stir until well coated.
- Spread into a greased 13X9 pan.
- For the frosting, combine chocolate chips, butter and milk in another microwave-safe bowl.
- Cover and microwave on high for 1 1/2 minutes; mix well.
- Add powdered sugar and vanilla.
- With an electric mixer, beat frosting until smooth.
- Spread over the cereal mixture.
- Cover and refrigerate for 2 hours or until firm.
- Cut into squares.