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Ingredients
| chicken wings: 12 wings |
| eggs: 1 |
| vegetable oil: 2 tsp |
| soy sauce: 2 tsp |
| granulated sugar: 1 tsp |
| chinese five spice powder: 1/2 tsp |
| water: 1/4 cup |
| all-purpose flour (unsifted): 1/2 cup |
| cornstarch: 1/4 cup |
| baking soda: 1/2 tsp |
| vegetable oil |
Crispy Chicken Wings
Credit: Food.com
User rating:
-
Prep Time
50 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Cut each chicken wing at joints to make 3 pieces.
- Discard wing tips or save for making chicken broth.
- Mix egg, 2 tsp.
- vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken.
- Cover and refrigerate 1 hour.
- Add water to chicken.
- Stir flour, cornstarch, and baking soda into chicken.
- Heat vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees.
- Fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel.
- Serve with sweet and sour sauce or hot mustard.
- 6 servings