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Ingredients
| unsalted butter: 1 1/4 cups |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| white chocolate chips: 1 1/2 cups |
| milk chocolate chips: 1 1/2 cups |
| semisweet chocolate chips (chips): 1 1/2 cups |
| pecans (chopped): 1 cup |
Crispy Chewy Triple Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Preheat oven to 325°F (165°C).
- Melt butter in a small saucepan. Let butter cool and pour into a large mixing bowl.
- Add sugars and beat for several minutes, until mixture is creamy. Add eggs and vanilla. Beat for one minute, or until eggs dissolve into butter mixture.
- Combine flour, baking soda, and salt in a separate bowl. Add butter mixture, stirring well. Add chocolate chips and walnuts if desired. Refrigerate cookie dough for two hours or until firm.
- Drop by two tablespoonfuls of dough, spaced 2 inches apart on the baking sheet. Bake for 10-12 minutes, or until the cookies are lightly browned and puffed up. Cool on cookie sheet until they are firm enough to put on a wire rack.