Close
Ingredients
| margarine (oleo): 1/4 cup |
| marshmallows: 40 marshmallows |
| Rice Krispies: 6 cups |
| light corn syrup: 1 cup |
| light brown sugar (packed): 3/4 cup |
| peanut butter: 1/3 cup |
| granulated sugar: 1 cup |
| margarine (oleo): 1/4 cup |
| 2% milk: 1/4 cup |
| milk chocolate chips: 1/2 cup |
| miniature marshmallows: 1/2 cup |
Crispy Caramel Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
- For the first layer melt 1/4 cup margarine add marshmellows and melt marshmellows.
- Add Rice Krispies and mix well and place into a 9x12 buttered pan.
- For the second layer, bring 1 cup corn syrup and brown sugar to a boil.
- Remove from heat and add peanut butter.
- Stir well and pour over first layer.
- Spread and cool.
- Third layer, bring 1 cup white sugar, margarine and milk to a rolling boil.
- Remove from heat and add chocolate chips and marshmellows.
- Beat until thick.
- Spread on top of second layer.
- Best to let set overnight.
- *Recipe can be doubled for first layer using 13 ounce box of Rice Krispies, and 1- 16 ounce bag marshmellows and 1/2 cup margarine. Spread in 11 1/2 by 15 1/2 by 2 inch pan. The rest of the recipe remains the same.