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Ingredients
| raw shrimp: 1 lb |
| all-purpose flour (unsifted): 1/2 cup |
| salt |
| black pepper |
| eggs: 2 |
| water: 1/2 Tbl |
| garlic: 2 cloves |
| panko bread crumbs: 2 cups |
| parsley: 1 Tbl (chopped) |
| olive oil: 1/2 cup |
| lemons: 1 |
Crispy Butterfly Shrimp
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Peel, devein, and butterfly shrimp.
- On a plate, mix flour with salt and pepper to taste.
- On another plate, mix the bread crumbs with the parsley.
- In a bowl, lightly beat eggs and water.
- Using a garlic press, add garlic.
- Holding tail, place each shrimp into the flour mixture, then the egg mixture, and then the bread crumb mixture.
- Heat oil in skillet, pan-fry shrimp tail up for about two minutes, until nicely browned.
- Flip shrimp and repeat.
- Drain on paper towel-lined plate.
- Serve lightly sprinkled with coarse salt and lemon slices.