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Ingredients
| bananas: 4 |
| all-purpose flour (unsifted): 1/2 cup |
| eggs: 1 |
| half and half cream: 1 cup |
| half and half cream: 1 Tbl |
| panko bread crumbs: 1/2 cup |
| semisweet chocolate chips (chips): 1 cup |
| ground cinnamon: 1 tsp |
| light whipping cream (whipped): 1/2 cup |
| vegetable oil (for frying) |
Crispy Bananas With Cinnamon Chocolate Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Add 1 cup half and half and chocolate chips to a small saucepan, and melt together over low heat. Add cinnamon, stir well.
- Cut bananas into quarters.
- Beat egg with 1 tbsp half and half.
- Dredge bananas in flour, egg, and then panko crumbs.
- Heat oil in a wide skillet over medium heat.
- Fry bananas just until crisp and lightly browned.
- Serve 1 banana in each dish, drizzled with chocolate sauce and topped with whipped cream.