Crispy Baked Chicken Wings
Credit: Food.com
User rating:
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Prep Time
5 min
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Cook Time
45 min
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Servings
12 serving(s)
Tags
No Pork, No Red Meat, Dinner
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Fill a pot half way with water then add the salt & cayenne. Bring to a boil then add the wings. Boil for 15 minutes then drain.
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Meanwhile, mix the remaining ingredients together in a small bowl. Heat in the microwave for 45 seconds or until the butter is melted. Preheat the oven to 450°F.
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Place the wings in a shallow glass baking dish. Pour half the sauce over the wings then bake in the oven for 15 minutes.
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Turn the wings over then pour over the rest of the sauce, continue to bake for 10-15 minutes.
