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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 Tbl |
| baking soda: 1/4 tsp |
| salt: 1 tsp |
| cornmeal: 1 cup |
| eggs: 1 |
| buttermilk: 1 1/2 cups |
| salted butter: 4 Tbl (melted) |
Crisp Cornbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- Preheat oven to 425 degrees. Stir together dry ingredients. Whisk egg into milk, and add to dry ingredients, blending just enough to remove lumps. Stir in optional melted butter. Pour into 9-inch square or round baking pan and cook until the sides separate a little from the pan and the top is light brown, about 25 minutes. Serve hot with softened butter. Yum!