Close
Ingredients
| salted butter: 1 cup |
| granulated sugar: 1 cup |
| salt: 1/4 tsp |
| eggs: 1 (well beaten) |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1/2 tsp |
Crisp Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
8 min -
Servings
36 serving(s)
Tags
- Sift salt, flour and baking soda together; set aside.
- Cream butter and sugar until fluffy; add egg and beat.
- Fold in flour mixture.
- Knead well, adding more flour if necessary to make a stiff dough.
- Shape into rolls and place in refrigerator to chill thoroughly.
- Slice thin and bake in a preheated 400F oven for about 8 minutes or until golden.
- Place cookies on a wire rack until cool.