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Ingredients
| 2% milk: 1 1/2 cups |
| green cabbage (shredded): 4 cups |
| all-purpose flour (unsifted): 2 Tbl |
| margarine (oleo): 2 Tbl (melted) |
| salt |
| black pepper |
Crisp 5 Minute Cabbage
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Heat milk and add cabbage.
- Boil gently 2 minutes.
- Mix flour and marg. Add a little hot milk from the cabbage.
- Stir into the cabbage.
- Cook and stir 3-4 minutes longer til thickened.
- Season with salt and pepper.