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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1/2 tsp |
| granulated sugar: 1 Tbl |
| salt: 1/2 tsp |
| 2% milk: 2 cups |
| vanilla extract: 1/2 tsp |
| eggs: 2 (large) |
| salted butter: 2 Tbl |
Crepes from Leslie P
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Mix all ingredients except butter (flour, baking powder, sugar, salt, milk, vanilla, and eggs) and beat until smooth.
- Heat an 8-10" non-stick skillet to medium heat (allow to preheat completely).
- Melt a bit of butter in the skillet (not all of it - you'll need to re-butter from time-to-time).
- Pour in a small amount of batter and then swirl to coat bottom of skillet. Cook until just colored on bottom then flip and cook for a few seconds. Either remove or fill as desired (with chocolate, nutella, fruit preserves or whatever you like).
- Maxine likes them with maple syrup (real maple syrup that is).