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Ingredients
| eggs: 3 |
| all-purpose flour (unsifted): 3 Tbl |
| 2% milk: 1/4 cup |
| salt: 1/8 tsp |
| salted butter: 3 Tbl |
Crepes for Two
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
8 min -
Servings
3 serving(s)
Tags
- 1. In large measuring cup or medium sized bowl whisk all ingredients for a couple minutes, except butter.
- 2. Heat large frying pan to medium hot.
- 3. Melt half the butter and spread on bottom.
- 4. Pour 1/4 of mixture in pan and quickly tilt pan until bottom covered with batter.
- 5. Cook a minute and a half and then flip carefully with spatula.
- 6. Cook other side one minute. You will see it puff up slightly.
- 7. Remove from pan onto dish. You can fold crepe into fours until ready to fill.
- 8. Repeat above until all batter used. Usually makes 3 large crepes.
- 9. Fill with your imagination and enjoy.