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Ingredients
| all-purpose flour (sifted): 1 cup |
| salt: 1/4 tsp |
| granulated sugar: 2 Tbl |
| ground cinnamon: 1/2 tsp |
| 2% milk: 1 cup |
| salted butter (melted): 2 Tbl |
| eggs: 2 (slightly beaten) |
| apricot jam: 1 cup |
| powdered sugar |
Crepes Suzette
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Combine flour, salt, sugar, and cinnamon.
- In another bowl, combine milk, melted butter and eggs.
- Stir into the flour mixture.
- Beat until smooth.
- Grease a 5 inch skillet.
- Heat it, then pour in 3 tbsp batter.
- Tilt pan quickly so batter covers bottom of pan.
- Cook until pancake is browned on bottom.
- Turn and brown on other side.
- Keep crepes warm on dish in a warm oven.
- When all are made, place 2 tsps jam in centre of each crepe.
- Roll up.
- Dust with confectioners sugar and serve.