Crepes
Credit: Food.com
User rating:





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Prep Time
10 min
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Cook Time
20 min
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Servings
15 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Dessert, Low Fat, Low Sodium, Common Ingredients, Easy To Make, Quick
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Heat a pan.
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Mix the milk, flour and eggs.
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Heat 1/4 tsp butter in the pan.
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Put a small amount of the mixture (the size of an espresso cup or 1/4 a normal cup) in the pan and cook until the mixture is solid and gets a light brownish color then flip it and cook until the other side gets the same color then immediately remove crepe from heat.
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Repeat process (each time adding 1/4 tsp butter to the pan before cooking the mixture).