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Ingredients
| eggs: 3 |
| 2% milk: 3/4 cup |
| salt: 3/4 tsp |
| baking powder: 3/4 tsp |
| all-purpose flour (unsifted): 3/4 cup |
| salted butter (melted): 3 Tbl |
| powdered sugar |
Crepes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Beat eggs until fluffy.
- Add all other ingredients in order except sugar, stirring well after each until batter is smooth.
- Let batter sit, refridgerated, one hous.
- Melt a small amount of butter in a frying pan over medium heat.
- Pour about 1/4 cup of batter in frying pan, tilting it quickly so a thin layer covers the bottom of the pan.
- When edges begin to curl, flip crepe, then put immediately onto plate.
- Roll up crepes and sprinkle sugar or you can fill it with whatever you like, such as chicken salad!