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Ingredients
| eggs: 4 |
| 2% milk: 3 cups |
| all-purpose flour (unsifted): 2 cups |
| salt: 1 tsp |
Crepes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
1 min -
Servings
10 serving(s)
Tags
- Mix all ingredients together until smooth, batter will be thin.
- Get frying pan or crepe pan hot.
- Grease pan.
- Pour a ladle full of batter into the pan, swirling the pan to spread it all around. Cook till the top starts to bubble and then flip. It takes only a minute or so.
- Serve with fruit, brown sugar, icing sugar or syrup.