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Ingredients
| all-purpose flour: 4 oz |
| salt: 1 dash |
| eggs: 1 |
| 2% milk: 1/4 pt |
| water: 1/4 pt |
| vegetable oil |
Crepes
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Sieve flour and salt into a large mixing bowl. Make a well in the centre and add half of the milk with the egg. Beat and add the water and remaining milk with a slosh of oil.
- Let the mixture stand for a good 30 minutes or so.
- Fry in batches, 2/3 minutes either side depending on size and how many you want to cook.