Close
Ingredients
| all-purpose flour: 300 g |
| cake flour: 150 g |
| granulated sugar: 55 g |
| salt: 1 tsp |
| vanilla extract: 1 Tbl |
| eggs: 8 (large) |
| eggs: 5 (yolks) |
| 2% milk: 4 cups |
| salted butter: 112 g (melted) |
Crepes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
40 serving(s)
Tags
- Sift together flours, sugar and salt and set aside. Whisk egg yolks, eggs and milk together. Combine egg/milk mixture with flour mixture, whisking until smooth. Strain. Add vanilla and melted butter. Let batter rest for 30 minutes or overnight. Fry approx 2 oz portions of batter in a hot, buttered skillet or crepe pan until golden brown on both sides.