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Ingredients
| eggs: 2 |
| 2% milk: 1/2 cup |
| water: 1/2 cup |
| salt: 1/4 tsp |
| salted butter: 2 Tbl (melted) |
Crepes.
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
11 serving(s)
Tags
- Whisk flour and eggs slowly stirring in milk and water.
- Add salt and butter.
- Whisk until smooth. Let rest in fridge for about 20 minutes Spray non stick 12 inch - 18 inch pan with non stick cooking spray.
- Pour about 1/4 cup of batter into pan, tilting to spread the batter out.
- Cook until it looks like its not liquidy.
- Flip and cook only a few more minutes.
- Fill with anything and everything. Sweets, veggies, meats, cheeses. ANYTHING.