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Ingredients
| eggs: 2 |
| granulated sugar: 4 Tbl |
| salt: 2 tsp |
| 2% milk: 2 cups |
| all-purpose flour (unsifted): 1 1/2 cups |
Crepes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
2 min -
Servings
8 serving(s)
Tags
- Mix all together & spoon just enough into pan to coat the entire pan. (maybe a 1/4 to a 1/2 cup?) Pan should be on med high heat. Flip crepe when edges start to dry/flake and you start to see air bubbles form in the center. They cook fast so keep a close eye.
- Can be served plain or with any number of fillings.