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Ingredients
| green snap beans: 2 lbs |
| onions: 1 (chopped) |
| green bell pepper: 1 (chopped) |
| all-purpose flour (unsifted): 2 Tbl |
| light brown sugar (packed): 2 Tbl |
| worcestershire sauce: 1 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| red tomatoes: 2 (diced) |
| vegetable oil: 3 Tbl |
Creole Vegetarian Style Green Beans
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
9 serving(s)
Tags
- Remove ends from beans; wash and cut into 1 inch pieces. Steam for 15 minutes or until tender. Drain and reserve.
- Heat oil in a skillet; add onion and green pepper. Cook until tender. Blend in flour, sugar, worcestershire sauce, salt, and pepper.
- Add tomato pieces and cook, stirring constantly, until thickened. Add beans until heated and serve.