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Ingredients
| red tomatoes: 14 oz (diced) |
| green bell pepper (chopped): 2 cups |
| onions - yellow (chopped): 1 cup |
| celery (thinly sliced): 3/4 cup |
| non-fat chicken broth: 1 cup |
| worcestershire sauce: 2 tsp |
| dried thyme (leaves): 1 tsp |
| bay leaf: 1 |
| olive oil: 1 Tbl |
| chicken breast tenders: 1 lb (cut up) |
| sugar substitute: 1 1/2 tsp |
| Creole seasoning: 3/4 tsp |
| hot sauce (optional) |
| parsley (chopped): 1/4 cup (fresh) |
Creole Vegetables and Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
270 min -
Servings
1 serving(s)
Tags
- Lightly coat 3-1/2 to 4-quart slow ooker liner with nonstick cooking spray.
- Add tomatoes, bell peppers, onions, celery, broth, Worcestershire sauce, thyme and bay leaf.
- Cover; cook on LOW 9 hours or on HIGH 4-1/2 hours.
- Heat oil in 10-inch nonstick skillet over medium-high heat Add chicken; cook stirring frequently, 6 minutes or until lightly browned.
- Add chicken to the slow cooker, along with remaining ingredients except parsely.
- Increase slow cooker temperature to HIGH.
- Cook 15 minutes. Stir in parsely. This is good served over rice.