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Ingredients
| onion powder: 2 Tbl |
| garlic powder: 2 Tbl |
| dried oregano (ground): 2 Tbl |
| sweet basil (chopped): 2 Tbl (dried) |
| dried thyme (leaves): 1 Tbl |
| black pepper: 1 Tbl |
| white pepper (ground): 1 Tbl |
| cayenne pepper: 1 Tbl |
| celery seed: 1 Tbl |
| sweet paprika: 5 Tbl |
Creole Seasoning by Chuck Taggart
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- A very versatile seasoning blend. Use this as a base seasoning, and build upon it in your dish.
- Some versions of Creole seasoning blend contain salt -- I don't do that, because I like to control salt content separately. If you insist on this blend being salty, á la Tony Chachere's "when it's salty enough, it's perfectly seasoned!" rationale, start with 2 tablespoons salt in the blend, increasing up to 4 tablespoons depending on your sodium tolerance level.
- Combine in food processor and pulse until well-blended, or mix thoroughly in a large bowl. The recipe doubles or triples well. Give lots of it away as gifts to your family and friends.