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Ingredients
| eggs: 2 (yolks) |
| distilled vinegar: 3 Tbl |
| olive oil: 1 cup |
| yellow mustard: 1 Tbl |
| Creole seasoning: 1 Tbl (or to taste) |
| green onions - spring or scallion: 1 whole onion (sliced) |
| fresh dill weed (sprigs): 1/2 cup (chopped) |
| parsley (chopped): 1/2 cup (fresh) |
Creole Mustard Dip
Credit: Food.com
User rating:
-
Prep Time
8 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Whisk the egg yolks and vinegar together in a small bowl or blender until light yellow in color. Continue whisking, or with blender motor running, slowly add the olive oil until emulsified and ingredients are thoroughly blended. Stir in the mustard, Creole seasoning, green onion, dill and parsley; blend or whisk just until blended. Cover and refrigerate until ready to serve.