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Ingredients
| regular mayonnaise: 1 cup |
| ketchup: 1/2 cup |
| distilled vinegar: 2 Tbl |
| yellow mustard: 1 Tbl |
| worcestershire sauce: 1 tsp |
| granulated sugar: 1/4 cup |
| salt: 1/4 tsp |
| ground red pepper: 1/8 tsp |
| green cabbage (shredded): 6 cups (shredded) |
| carrots (grated): 1 cup (shredded) |
Creole Coleslaw
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Combine first 8 ingredients in a small bowl. Combine cabbage and carrot in a large bowl.
- Add the desired amount of dressing, tossing well to coat.
- Chill up to 2 hours or serve immediately.