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Ingredients
| all-purpose flour (unsifted): 1/4 cup |
| pork chops: 4 porkchops |
| vegetable oil: 4 Tbl |
| onions: 1 (thinly sliced) |
| green bell pepper (chopped): 1/2 cup |
| celery (thinly sliced): 1 cup |
| garlic: 2 cloves (minced) |
| canned stewed tomatoes: 2 cups |
| salt: 1 tsp |
| granulated sugar: 1/2 tsp |
| dried thyme (leaves): 1 1/2 tsp |
| black pepper: 1/2 tsp |
| hot sauce: 1/4 tsp |
Creole Chops
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Coat chops with flour; brown in oil.
- Remove and keep warm.
- In drippings, saute onion, green pepper, celery, and garlic.
- Stir in tomatoes, and spices.
- Return chops to pan.
- Bring to a boil.
- Reduce heat and simmer for 15 minutes.