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Ingredients
| all-purpose flour (unsifted): 2 cups |
| Creole seasoning: 2 Tbl |
| garlic powder: 1 Tbl |
| cayenne pepper: 1 Tbl |
| onion powder: 1 tsp |
| black pepper: 1 tsp |
| raw shrimp: 1 lb (peeled) |
| garlic: 4 cloves (minced) |
| salted butter: 2 1/2 Tbl |
| hot sauce: 6 fl oz |
| cayenne pepper: 1 tsp |
Creole Buffalo Shrimp
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Combine the flour, creole seasoning, garlic powder, cayenne, onion powder, and black pepper in a zip lock bag.
- Shake the bag to mix the flour and spices.
- Rinse the shrimp under cold water; place in the bag and shake to coat the shrimp.
- Lay the shrimp in a casserole dish and refrigerate for 30 minutes to rest; do not discard the seasoned flour.
- Combine the minced garlic, butter, hot sauce and cayenne in a saucepan; heat until the butter is melted and keep warm.
- In a deep fryer, heat oil to 375 degrees.
- Remove the shrimp from the refrigerator and re-coat with the remaining seasoned flour.
- Place the shrimp in the hot oil and fry about 2-3 minutes, or until pink; fry in batches if necessary.
- Immediately coat with the spicy buffalo sauce and serve.