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Ingredients
| brandy (Cognac): 2 fl oz |
| whole milk: 1 cup |
| powdered sugar (unsifted): 1 tsp |
| ice cubes: 3 cubes |
| ice cubes (cracked) |
| whole nutmeg (freshly grated) |
Creole Brandy Milk Punch Cocktail
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- In a cocktail shaker, combine the brandy, milk, and sugar with 3 ice cubes, and shake until frothy, about 1 minute.
- Strain into a double-old fashioned glass with cracked ice.
- Sprinkle with the nutmeg and serve.