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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salted butter: 2 Tbl |
| salt: 1/2 tsp |
| baking powder: 2 tsp |
| granulated sugar: 2 tsp |
| 2% milk: 2/3 cup |
Creole Bakes
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Sift the dry ingredients into a bowl, then cut in the butter with a knife until the mixture resembles bread crumbs. Pour in the milk and stir to make a soft dough.
- Knead on a floured surface board for about 5 minutes, then refrigerate for 30 minutes.
- Break the dough into lemon-sized pieces, roll these into balls and flatten to a thickness of 1/2 inch. Fry these in hot oil until they are golden.