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Ingredients
| pasta (spaghetti): 1 lb |
| olive oil: 1 Tbl |
| crimini mushrooms: 1.25 lbs (sliced) |
| salt: 1/2 tsp |
| garlic: 4 cloves (peeled and chopped) |
| arugula: 4 cups (coarsely chopped) |
| goat cheese: 6 oz (crumbled) |
| Italian parsley: 1/3 cup (chopped) |
Cremini Mushroom Pasta With Wilted Arugula and Goat Cheese
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Cook pasta according to package directions, but before draining, reserve 1/2 cup cooking water.
- While the pasta is cooking, heat oil in a large skillet over medium-high heat.
- Add mushrooms and salt and cook, stirring frequently, 2 or 3 minutes or until mushrooms are soft.
- Add garlic and cook another 2 or 3 minutes until garlic is soft and most of the liquid has evaporated.
- Toss pasta with mushrooms, arugula, and goat cheese. Stir in reserved cooking liquid until cheese becomes creamy. Toss in parsley and season to taste with salt and pepper.