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Ingredients
| light whipping cream (fluid): 1 cup |
| buttermilk: 2 Tbl |
Creme Fraiche
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Mix both ingredients together in a glass bowl or jar.
- Cover and allow to stand at room temperature anywhere between 8-24 hours.
- It'll be ready when it's really thick.
- Once it's done you can keep it in the fridge for up to 10 days.