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Ingredients
| salted butter: 1 1/4 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| powdered sugar (unsifted): 3 1/2 cups |
| eggs: 1 (beaten) |
| vanilla extract: 1 tsp |
| graham cracker crumbs: 2 cups |
| creme de menthe: 1/3 cup |
| semisweet chocolate chips (chips): 1 1/2 cups |
Creme De Menthe Squares
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
3 serving(s)
Tags
- Bottom Layer: In saucepan, combine 1/2 cup butter and cocoa powder.
- Heat & stir until well blended.
- Remove from heat & add 1/2 cup of the powdered sugar, egg, and vanilla.
- Stir in graham cracker crumbs.
- Press into bottom of ungreased 9X13 pan. Bake at 350 degrees for 20-25 minutes. Cool completely.
- Middle Layer: Melt 1/2 cup butter.
- In small bowl, combine melted butter and creme de menthe.
- Using mixer at low speed, beat in remaining powdered sugar until smooth.
- Spread over bottom layer.
- Chill 1/2 hour.
- Top Layer: Melt 1/4 cup butter and chocolate chips over low heat.
- Spread over mint layer.
- Chill 1/2 hour.
- Cut into small pieces, store in refrigerator.