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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 4 |
| all-purpose flour (unsifted): 1 cup |
| salt: 1/2 tsp |
| chocolate syrup: 1 16oz can |
| vanilla extract: 1 tsp |
| salted butter: 1/4 cup (softened) |
| powdered sugar (unsifted): 2 cups |
| creme de menthe: 2 Tbl |
| milk chocolate chips: 6 oz |
| salted butter: 1/4 cup |
Creme De Menthe Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
16 serving(s)
Tags
- Cream butter, add sugar; beat until fluffy.
- Add eggs, one at a time, beat well after each addition.
- Combine flour annd salt.
- Add to creamed mix alternately with chocolate syrup.
- Stir in vanilla.
- Pour into greased and floured 13x9 baking pan.
- Bake at 350* for 25 minutes, cool completely.
- Frosting: Cream 1/4 cup butter in small bowl.
- Gradually add powdered sugar and creme de menthe, mix well.
- Spread over cooled brownies.
- Cover and refrigerate for 1 hour.
- Topping: Combine chocolate chips and butter in small pan.
- Slowly melt on low heat, stirring until smooth.
- Spread over brownies.
- Cover and refrigerate for 1 hour.
- Cut into squares, enjoy!