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Ingredients
| nonfat milk: 2 cups |
| non-fat powdered milk: 2 Tbl |
| egg substitute: 3/4 cup |
| Splenda: 1/3 cup |
| vanilla extract: 1 tsp |
| granulated sugar: 1 Tbl |
| raspberries (optional) |
Creme Brulee - Low Fat
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Preheat oven to 325.
- Gradually stir milk into milk powder.
- Stir in egg substitute, 1/3 c splenda, and vanilla.
- Pour mixture into custard cups.
- Bake in pan filled with hot water to 1" deep about 35 minutes, until custard is set.
- Chill.
- Sprinkle 1/2 tsp sugar over top of each custard and place cups on baking sheet.
- Broil 4" from heat until sugar is caramelized.
- Serve with fresh raspberries.