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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| granulated sugar: 5 tsp |
| salted butter: 1/2 cup |
| water: 1 Tbl |
| eggs: 4 (yolks) |
| granulated sugar: 1/4 cup |
| heavy whipping cream (fluid): 1 3/4 cups |
| vanilla extract: 1 tsp |
| granulated sugar: 1/2 cup |
Creme Brulee Tarts
Credit: Food.com
User rating:
-
Prep Time
14 min -
Cook Time
1440 min -
Servings
6 serving(s)
Tags
- Cut in butter with flour.
- Add water until dough forms, let chill.
- Roll out dough and cut into round circles.
- Blind bake them at 375 degrees for 15 minutes.
- Let cool.
- Beat eggs with sugar until pale.
- Chill overnight.
- Pour filling into shells and sprinkle with sugar.
- Place under broiler for 2 minutes and chill.