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Ingredients
| cream cheese: 2 8oz packages (softened) |
| granulated sugar: 1/2 cup |
| vanilla extract: 1 tsp |
| eggs: 2 |
| eggs: 1 (yolk) |
| graham cracker pie shell: 1 9 inch |
| light brown sugar (packed): 1/2 cup |
| water: 1 tsp |
Creme Brulee Cheesecake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°.
- Mix cream cheese, granulated sugar, and vanilla at medium speed with an electric mixer until well blended. Add the eggs and egg yolk, and mix until thoroughly blended.
- Pour the batter into the graham cracker crust.
- Bake the pie in a 350° oven for 40 minutes or until the center is almost set. Cool. Refrigerate for 3 hours or overnight.
- Just before serving, heat broiler. Mix together the brown sugar and water. Spread the sugar mixture over the top of the cheesecake. Place the cheesecake on a cookie sheet, and broil 4 to 6 inches from the heat for 1 to 1 1/2 minutes or until the top is bubbly.