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Ingredients
| heavy whipping cream (fluid): 1 3/4 cups |
| 2% milk: 1 3/4 cups |
| whole vanilla beans: 1/2 (split) |
| eggs: 7 (yolks) |
| eggs: 2 |
| granulated sugar: 1/2 cup |
| light brown sugar |
Creme Brulee
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Combine heavy cream, milk, and vanilla bean.
- Heat to boil.
- Remove from heat and steep 10 minutes with vanilla bean.
- Scrape bean seeds into the milk mixture.
- With an electric mixer, combine eggs and sugar.
- Add the milk mixture in a steady stream.
- Skim foam.
- Divide into 8 small ramekins (about 5 oz. each) set in baking dish and pour enough hot water around ramekins to come 1/2 way up the sides.
- Place in 325 degree oven for approximately 25-30 minutes, until just set (trembles slightly).
- Cover top with brown sugar.
- Carmelize under broiler.