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Ingredients
| heavy whipping cream: 8 oz |
| half and half cream: 1 cup |
| granulated sugar: 1 Tbl |
| eggs: 4 (yolks) |
| vanilla extract: 2 tsp |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/4 cup |
Creme Brulee
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Combine first three ingredients in medium saucepan and scald.
- Remove from heat.
- In a separate bowl, whisk together yolks and vanilla, ladling in some of hot cream mix. Next, whisk eggs into rest of cream in saucepan.
- Stir in 1/2 cup sugar and brown sugar until dissolved.
- Pour into 6 ramekins, filling about 3/4 full.
- Bake at 325 degrees in water bath (so water is about 2/3 up the side of ramekins) for about 45 minutes or until set.
- Chill and sprinkle with sugar and slide under broiler until sugar caramelizes.
- Serve in ramekins on a plate swirled with caramel sauce.