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Ingredients
| granulated sugar: 3/4 cup |
| heavy whipping cream (fluid): 3 cups |
| eggs: 7 (yolks) |
| vanilla extract: 2 tsp |
| light brown sugar (packed): 1/2 cup |
Creme Brulee
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
8 serving(s)
Tags
- Combine sugar and cream in a heavy saucepan; cook over medium heat until sugar melts and mixture simmers. Remove from heat.
- Combine egg yolks and vanilla in a small bowl and whisk. Gradually stir 1/4 of cream mixture into yolks. Then add to the rest of the cream.
- Pour custard into 8 small ramekins. Place ramekins in a baking pan. Add about 1 inch water to pan. Bake at 350 degrees for 35 minutes.
- Chill until ready to serve.
- Sprinkle the brown sugar on top of the custards and broil until the sugar is melted. About 3 minutes.