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Ingredients
| eggs: 8 (yolks) |
| eggs: 4 |
| light brown sugar: 6 oz |
| heavy whipping cream (fluid): 1 qt |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
| light brown sugar: 3 oz |
Creme Brulee
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
5 serving(s)
Tags
- Mix eggs, yolks, and 6 ounces brown sugar.
- Heat cream to scalding point and gradually pour into eggs.
- Add salt and vanilla.
- Strain, divide into 12 individual 5 oz.
- dishes or one shallow larger dish.
- Bake in hot water bath at 350F for 30 minutes.
- Let cool.
- Dry 3 ounces brown sugar in a warm oven.
- Break lumps with a rolling pin, sprinkle on top of custard and caramelize under the broiler.