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Ingredients
| heavy whipping cream (fluid): 1 1/2 cups |
| eggs: 5 (yolks) |
| granulated sugar: 6 Tbl |
| vanilla extract: 1/2 tsp |
| light brown sugar (packed): 4 tsp |
Creme Brulee
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
18 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 degrees F.
- Heat cream in a saucepan and bring to a boil.
- In a medium bowl, whisk together egg yolks and granulated sugar. Add in vanilla.
- While stirring continuously, gradually pour cream mixture into egg mixture until well mixed.
- Pour the mixture through a sieve.
- Evenly pour the mixture into eight 2 oz.sized ramekins.
- Set ramekins into a large pan enough to fit all 8 ramekins. Fill the pan with hot water until it comes up to about halfway up the sides of the ramekins.
- Bake for 18 minutes or until the sides are set and the center is hardly jiggling.
- Let cool on wire racks then refrigerate for at least 2 hours.
- Before serving, sprinkle about 1/2 teaspoon of brown sugar onto each of the ramekins then caramelize with a torch.