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Ingredients
| 2% milk: 1 qt |
| granulated sugar: 2/3 cup |
| eggs: 8 (yolks, large//lightly beaten) |
| vanilla extract: 2 tsp |
Creme Anglaise
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
3 serving(s)
Tags
- In a 3-quart pan over medium heat, stir milk and sugar often until mixture begins to bubble around edges of pan, 10 to 12 minutes.
- Remove from heat.
- Whisk about 1/2 cup of the hot milk mixture into egg yolks, then pour mixture into pan and whisk to blend.
- Stir with a flexible spatula over medium-low heat until custard coats the spatula in a smooth, velvety layer, 10 to 14 minutes.
- Remove from heat and pour through a fine strainer set over a bowl.
- Set bowl in a container of ice water and stir often until cool.
- Stir in vanilla.
- Serve cool or cold.