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Ingredients
| salted butter: 1 cup (softened) |
| light whipping cream (fluid): 1/2 cup |
| all-purpose flour (sifted): 2 cups |
| salted butter: 1/4 cup (softened) |
| powdered sugar (unsifted): 3/4 cup |
| eggs: 1 (white) |
| vanilla extract: 1 tsp |
Crème Wafers
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- Mix butter, cream and flour.
- Chill mixture for two hours.
- Roll one half of the dough at a time, keeping the rest chilled. Roll dough 1/8 inch thick on floured board.
- Cut into circles. Transfer rounds to waxed paper heavily covered with granulated sugar. Turn each round so that each round is covered on both sides.
- Place on ungreased cookies sheet. Prick several times with fork. Bake at 375°F for 7-9 minutes.
- Mix filling ingredients together. Spread filling on one wafer and top filling with another wafer to create a wafer sandwich.