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Ingredients
| eggs: 1 (beaten) |
| 2% milk: 3/4 cup |
| all-purpose flour (unsifted): 1/2 cup |
| granulated sugar: 1 Tbl |
| olive oil: 1 1/2 tsp |
| salt: 1 dash |
Crêpes
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
2 min -
Servings
4 serving(s)
Tags
- Combine egg, milk, flour, sugar, oil and salt.
- Heat lightly greased skillet.
- Spoon in 2 to 3 tablespoons batter.
- Lift and tilt skillet to spread batter over bottom.
- Return to heat and lightly brown on both sides.