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Ingredients
| Yukon gold potatoes: 2 lbs |
| evaporated milk: 5 fl oz |
| unsalted butter: 6 Tbl |
| Kosher salt |
| white pepper |
Creamy and Simple Mashed Potatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Peel potatoes and cut into 4-5 pieces.
- Place in a large pot of cold water that is heavily salted.
- Boil until very tender, about 15-20 minutes.
- Drain almost all the water out (save about 1/4 cup of the water in the pot) and immediately put the potatoes back in the hot pot.
- Smash the potatoes.
- Mix the potatoes with the 1/4 cup water and add the butter.
- Stir/Whisk until smooth and add the evaporated milk.
- Season with salt and pepper and serve.