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Ingredients
| light whipping cream (fluid): 1 cup |
| fresh basil (chopped): 1/3 cup |
| salted butter: 1/2 cup |
| salt: 2 Tbl |
| olive oil: 1/2 cup |
| all-purpose flour (unsifted): 1 Tbl |
Creamy Yum Yum
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- In a small pan bring cream,butter,oil, and salt to a boil for 5 minutes. Then bring to a low heat add flour SLOWLY! And stir continuously (IF NOT WILL CREATE LUMPS).Take off heat add basil and spinach. Let cool for about 10 then serve.