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Ingredients
| wild rice: 1/3 cup |
| water: 1 cup |
| salt: 1/2 tsp |
| salted butter: 1/2 cup |
| onions (chopped): 3/4 cup (chopped) |
| celery (chopped): 1 cup (finely chopped) |
| salt: 2 tsp |
| white pepper (ground): 1/4 tsp |
| all-purpose flour (unsifted): 1/4 cup |
| 2% milk: 5 cups |
Creamy Wild Rice Soup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
- In a saucepan bring water to a boil and add rice and salt.
- Reduce heat and simmer 45 minutes or until tender.
- To Prepare Soup:.
- Melt butter, add onions and celery, cover and gently cook for 5 minutes until tender.
- Stir in 2 teaspoons salt, pepper and flour.
- Remove from heat and add milk, stirring until flour is well blended.
- Return to low heat, cook stirring constantly until soup had thicken.
- Add cooked rice and simmer a few minutes to blend flavors.
- Serve hot, garnish with chopped chives.