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Ingredients
| salt |
| black pepper |
| olive oil: 3 Tbl |
| onions - red: 1 onion (chopped) |
| chicken breasts: 6 breasts |
| white wine: 1/2 cup |
| heavy whipping cream (fluid): 1 1/4 cups |
| fresh tarragon: 2 Tbl |
Creamy White Wine & Tarragon Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Heat the olive oil in a large high-sided frying pan. Add the onion and gently fry over medium-low heat for 5-7 minutes until soft.
- Raise the heat and add the chicken breasts. Cook for about 5 minutes, turning, until lightly browned on all sides.
- Stir in the white wine and bubble for a minute or two until reduced.
- Pour in the cream and heat through. Add the tarragon and season with salt and freshly ground black pepper.
- Arrange the chicken and sauce on top of a bed of pasta or rice.