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Ingredients
| heavy whipping cream (fluid): 1 cup |
| white wine: 3/4 cup |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1 tsp |
| dried parsley: 1 tsp |
Creamy White Wine Sauce
Credit: AllRecipes
User rating:
"The name says it all! A creamy, classic white wine sauce."
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Prep Time
min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
Directions
- In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.
- Reduce heat to low and simmer until thickened.